LUNCH
DINNER
In the fridge
FROZEN SELECTION
A fresh Italian salad with lettuce, red bell peppers, black olives, feta cheese, and a side of salad dressing.
Plate with two breaded fried chicken fillets, roasted potatoes garnished with lemon wedges and a caper, on a white plate.
A flatbread topped with ricotta cheese, prosciutto, arugula, and drizzled with honey, on a wooden surface.
Plate of pasta with tomato sauce, topped with chopped herbs and grated cheese, on a stainless steel surface with a small pile of cheese on the side.