Plate of burrata with fresh mozzarella, tomato, basil, balsamic fig glaze, and crostini.

Antipasti

Fresh rustica green salad with roasted red pepper, roasted eggplant, Kalamata olives, ciliegine, parmesan, balsamic vinaigrette.
A plate of Fish Del Giorno, containing a lemon herb risotto, carrot, burro bianco.
A flatbread topped with ricotta cheese, prosciutto, arugula, and drizzled with honey, on a wooden surface.
Plate of pasta with tomato sauce, topped with chopped herbs and grated cheese, on a stainless steel surface with a small pile of cheese on the side.